3 Course Menu Options

Please find below suggestions for your wedding breakfast. We would be delighted to talk through combinations and alterations to the menu, it’s your special day after all.


Homemade soup of your choice

Homemade game terrine served with fig relish (£2 supp)

Fanned seasonal melon served with tropical fruits on a mango puree (v)

Sliced chicken breast with avocado and bacon on mixed leaves with balsamic dressing

Ardennes pate with plums and brandy served with Cumberland sauce

Fanned avocado with crayfish tails and Marie Rose sauce smoked salmon twists

Smoked salmon terrine with a lime & dill dressing on mixed leaves

Pan fried crab cake with a wholegrain mustard hollandaise sauce

Smoked Test Valley trout with horseradish cream (£2 Supp)

Deep fried brie wedges with a caramelised red onion and cranberry chutney (v)

Stilton stuffed portabello mushroom on rocket with balsamic dressing (v)

Main courses

Roast sirloin of beef with a Yorkshire pudding and a rich red wine jus

Test Valley Carvery with two or three meat choices (min 25 guests)

Poached chicken supreme served with a mixed grape, apricot and white wine sauce

Sauted pork loin fillets on crushed apple with a Calvados sauce

Oven roast duck breast with a kumquat and grande marnier jus (£3supp)

3 Bone rack of English lamb with a port & redcurrant jus (£3supp)

Poached salmon supreme with fresh asparagus & dill and hollandaise sauce

Pheasant breast stuffed with apricots and wrapped in smoked bacon, red wine jus (£3supp)

Lamb rump with mint , redcurrant and port sauce (£3supp)

Braised belly pork with Calvados, apple and tarragon

Fillet of hallibut with herb crust and hollandaise sauce(£3supp)


Profiteroles filled with cream and drizzled with hot chocolate sauce

Fresh fruit salad served in a meringue nest with chantilly cream

Strawberry and clotted cream cheesecake

Raspberry & white chocolate bavarois

Brandy snap basket filled with with fresh fruit salad and Chantilly cream

Homemade brownies with cappucino ice cream

Fresh strawberries with double cream


Eton mess

Crème brulee

Dark chocolate torte

Traditional sherry triffle

Coffee and after dinner mints